This coffee yields lots of tropical fruits like papaya, guava and passion fruit, finishing with a bright, crisp acidity. We love how syrupy this cup is, reminding us of grape hard candy and tropical fruit juice.
Coffee Details
This exceptional Kenyan coffee was grown at elevations exceeding 1,700m in Nyeri County. It was processed by the Gathaithi Farmers Co-op which represents around 1,250 smallholder farmers.
This big, fruity Kenyan checks all the boxes: sweet, syrupy and juicy. It's a truly exceptional cup with lots of tropical fruits like papaya, guava and passion fruit, finishing with a crisp acidity. We love how syrupy this cup is, reminding us of grape hard candy and tropical fruit juice.
Brew Recipes
Recommended Method: Fellow Stagg Dripper
20g coffee ground as fine as sea salt, 300g water.
Coffee > 1:15 Coffee to Water Ratio
