MAKES 2 SERVINGS

Place filter in Chemex and pre-wet with almost boiling water (around 200) to fully saturate filter. Pour any remaining water out of the Chemex.

Grind 45 grams of Case Coffee as fine as sea salt and place in pre-wetted filter, making sure the coffee bed is flat for even distribution.

Start timer. Pour 75 grams of water into the coffee bed, fully saturating grounds with water. Wait 45 seconds.

Begin pouring water in slow, steady clockwise circles, from the edge to the center, until scale registers 720 grams.

*Try and pace your pour by adding 100 grams of water approximately every 45 seconds. The stream of water should be about the thickness of a mouse tail.

Let water fully drip from coffee bed before remove filter with grounds.

Give the brewed Chemex a gentle swirl to incorporate flavors before serving and enjoying