This beautiful Honduran coffee offers lush tropical fruit and honey, a balanced body and a vibrant, clean finish.
Coffee Details
At just twenty one years of age, Denilson Madrid is already delivering world class coffee from his 5-hectare plot in the Las Flores municipality of Santa Barbara, Honduras.
He is a fourth generation coffee producer who says he is proud to carry on the family tradition. Denilson and his family strive to produce some of the best coffees in the Santa Barbara area, as well as protecting and preserving the neighboring biodiverse Santa Barbara National Park. Every year they implement new ideas, improving their farm and taking care of the beautiful local environment. We are proud to partner directly with Denilson Madrid, though our partners at San Vicente Mill in Honduras, to offer this special coffee to you.
Brew Recipes
RECOMMENDED METHOD:
Chemex > 45 Grams Coffee to 720 Grams Water
We suggest a 1:16 Coffee to Water Ratio
