This rich, layered cup yields sweet notes of honey, cola and juicy cherry. The finish brings layers of almond and chocolate brownie, making this an approachable, chuggable cup.
Coffee Details
We are proud to once again offer this coffee from producer Alejandro Zelaya. His farm, Finca Aragon, is located in the beautiful Antigua region, known for an ideal coffee growing climate and nutrient dense, volcanic soil. The cup yields sweet notes of honey, cola and juicy cherry. The finish brings layers of almond and chocolate brownie, making this an approachable, every-day coffee.
Brew Recipes
Recommended Method: French Press
20g Coarsely Ground Coffee, 300g Water
Coffee > 1:15 Coffee to Water Ratio
Espresso > 20g Coffee to 40g Water. 23-28 Second Brew Time
