This year's crop from Mr. Marzo Munoz is quite impressive, with notes of mango and coconut cream. The mouthfeel is jammy and rich, with a syrupy body. This coffee shines as drip, but also makes an amazing caramel and fruit laden espresso.
Coffee Details
This is our third year partnering with producer Mr. Marzo Munoz and his family. Marzo runs the farm with the help of his sons and grandson. His father emigrated from a place called Colinas to the region of Santa Barbara, and began working from scratch, planting coffee in a small area since the price of land was cheap.
When asked what motivates him to continue in coffee farming, Marzo says, "I always helped with the activities of the farm growing up, and that made me fall in love with this world of farms and forests. I have depended on coffee all my life, it's something I inherited from my father. I started to work hard to make productive farm; thanks to the coffee I managed to make my house and give my children and education. I have spent very difficult times, but now have access to a good market and that my coffee is valued for its quality represents for me a great joy and motivates me to continue working."
Brew Recipes
